Spiral Dough Mixer, 10 L, 900 W, 5 kg Dough Capacity, Commercial

A commercial spiral mixer built for dough rather than general mixing. The spiral hook and rotating bowl work the gluten the way a baker would by hand, handling pizza dough and heavier mixes that stall lighter planetary machines, and bringing high hydration artisan doughs up smooth and properly developed.

Construction is heavy duty throughout, which the 60 kg operating weight makes plain. Drive is by a high torque dual belt system rather than a chain, and the copper motor is rated at 900 W. A timer lets you set consistent mixing times for each product rather than watching the clock.

Safety features include an emergency stop and a bowl guard switch. The full metal body wipes down easily at the end of a shift. Note that the bowl on this model is not removable.

Features

• Spiral hook and rotating bowl for dough development
• Copper motor
• High torque dual belt drive system
• Timer for repeatable mixing times
• Emergency stop switch
• Bowl guard switch
• Full metal construction that wipes clean
• Components described by the supplier as food industry grade, with CE approval and an SAA certified plug and cord

Specifications

• Type: Commercial spiral dough mixer
• Rated power: 900 W (as stated by the supplier)
• Bowl volume: 10 L
• Maximum dough capacity: 5 kg
• Maximum flour capacity: 3 kg
• Input voltage: 220 to 240 V, 50 Hz (as stated by the supplier)
• Speeds: 1
• Bowl speed: 25 rpm
• Shaft speed: 250 rpm
• Product dimensions (W x D x H): 34 x 53 x 67 cm
• Product weight: 60 kg
• Bowl is not removable

Package Contents

• 1 x 10 L spiral dough mixer