Spiral Dough Mixer, 20 L, 1500 W, 8 kg Dough Capacity, Two Speed, Commercial

A 20 L commercial spiral mixer for bakeries and pizzerias working through real volume. The spiral hook and rotating bowl develop dough properly, taking on stiff pizza dough and high hydration artisan mixes that leave lighter machines struggling.

Two speeds give you control over the process: a slower first speed for bringing the ingredients together, a faster second for developing the gluten. Bowl speed runs at 12.5 or 25 rpm with the shaft at 125 or 250 rpm, driven by a 1500 W copper motor through a high torque dual belt system rather than a chain. A timer lets you repeat mixing times exactly across products.

The build is heavy duty, as the 87 kg operating weight suggests, with a full metal body that wipes down at the end of a shift. Safety features include an emergency stop and a bowl guard switch. Note that the bowl on this model is not removable.

Features

• Two speed operation for mixing and development
• Copper motor
• High torque dual belt drive system
• Timer for repeatable mixing times
• Emergency stop switch
• Bowl guard switch
• Full metal construction that wipes clean
• Components described by the supplier as food industry grade, with CE approval and an SAA certified plug and cord

Specifications

• Type: Commercial spiral dough mixer
• Rated power: 1500 W (as stated by the supplier)
• Bowl volume: 20 L
• Maximum dough capacity: 8 kg
• Maximum flour capacity: 5 kg
• Input voltage: 220 to 240 V, 50 Hz (as stated by the supplier)
• Speeds: 2
• Bowl speed: 12.5 / 25 rpm
• Shaft speed: 125 / 250 rpm
• Product dimensions (W x D x H): 42 x 63 x 82 cm
• Product weight: 87 kg
• Bowl is not removable

Package Contents

• 1 x 20 L spiral dough mixer