Benchtop Hard Ice Cream and Gelato Machine, 4 L Cylinder, 16 L Per Hour, Stainless Steel, PGH-20

This benchtop batch freezer makes hard ice cream, gelato and frozen yoghurt from a 4 litre freezing cylinder, which suits cafes, kiosks, canteens and event stalls that want to produce in house without committing to a floor standing machine.

The supplier states a production capacity of up to 16 litres per hour with a preparation time of around 25 minutes per batch, and the cycle time can be set anywhere from 10 to 35 minutes to control how dense the finished product is. Continuous batching keeps production moving through a busy service.

A digital control panel with LCD display shows temperature and operating status and carries Auto, Clean and Stop functions. The body is stainless steel with a 201 stainless panel and a food grade stainless tank, and a transparent cover lets you watch the batch without opening the machine. Components come apart for cleaning between batches.

Features

• 4 litre freezing cylinder for hard ice cream, gelato and frozen yoghurt
• Adjustable cycle time from 10 to 35 minutes for texture control
• Continuous batch capability for steady service
• Digital control panel with LCD display
• Auto, Clean and Stop functions
• Transparent cover for monitoring during operation
• Stainless steel body with food grade stainless tank
• Copper condenser
• Removable components for cleaning between batches
• Space saving benchtop footprint

Specifications

• Model: PGH-20
• Cylinder capacity: 4 L
• Power: 1400 W
• Input: 220 to 240 V, 50 Hz
• Body material: 201 stainless steel
• Display: LCD
• Installation type: benchtop
• Plug: 10 A
• Supplier states the refrigerant is R290
• Supplier states a production capacity of 16 litres per hour
• Supplier states a preparation time of around 25 minutes
• Product dimensions: 43 cm W x 50 cm D x 70 cm H
• Product weight: 53 kg

Package Contents

• 1 x Benchtop hard ice cream and gelato machine
• User manual accessible online