Commercial Electric Meat Grinder and Sausage Stuffer, 4.2 kg Per Minute, 1100 W, Size 22

A size 22 countertop mincer with an 1100 W pure copper motor behind it, grinding 4.2 kg (9.2 lb) of meat a minute and rated for half an hour of continuous running. That combination suits butcher shops, restaurants and food processing operations that need to get through trays of meat rather than the odd kilo.

The machine pairs carbon steel and stainless steel construction with SUS420 blades, sharp enough for chicken cartilage and frozen meat alongside pork, beef, venison and fish. Two blades and two cutting plates come as standard so coarse and fine mince are both covered, and a sausage stuffer and meat pounding stick complete the kit.

Everything that touches meat comes apart for washing in water. The supplier recommends drying parts thoroughly before storing, avoiding extended idling which can damage the motor, and turning the power off between uses.

Features

• Size 22 grinding head
• 1100 W pure copper motor
• Grinds 4.2 kg (9.2 lb) of meat per minute
• Rated for 30 minutes of continuous operation
• Carbon steel and stainless steel construction
• SUS420 stainless steel blades
• Two cutting plates for coarse and fine mince
• Handles pork, beef, venison, chicken, fish, chicken cartilage and frozen meat
• Doubles as a sausage maker with the supplied stuffer
• Detachable parts for washing in water

Specifications

• Type: Commercial electric meat grinder and sausage stuffer
• Motor power: 1100 W, pure copper
• Mouth size: 22
• Grinding rate: 4.2 kg (9.2 lb) per minute
• Continuous operation: 30 minutes
• Body materials: Carbon steel and stainless steel
• Blade material: SUS420 stainless steel

Package Contents

• 1 x Electric meat grinder
• 2 x Meat grinding blades
• 2 x Cutting plates
• 1 x Sausage stuffer
• 1 x Meat pounding stick