Commercial Electric Meat Grinder and Slicer, 6.35 kg Per Minute, Size 22, 3 mm Blade

A size 22 three in one machine fitted with the finer 3 mm cutting blade, which produces thinner slices and a smaller dice than the standard version. One unit covers grinding, slicing and dicing, so a busy prep bench does not need three separate appliances.

Throughput sits at 6.35 kg of meat a minute, the highest in this range, and the larger caliber head takes meat and vegetables together without jamming. Output stays uniform batch after batch, which matters when the result is destined for sausages or patties that need to look consistent.

The body is thick stainless steel, built for daily commercial use and simple to keep clean. It suits restaurant kitchens, delis, catering operations and staff canteens, and doubles as a sausage stuffer for sausages and cured meats.

Features

• Three in one grinding, slicing and dicing functions
• Fine 3 mm cutting blade
• Size 22 caliber head
• Processes 6.35 kg of meat per minute
• Handles meat and vegetables without jamming
• Consistent, uniform output batch to batch
• Slices, shreds and dices for different meat textures
• Doubles as a sausage stuffer for sausages and cured meats
• Thick stainless steel body
• Easy to wipe down and clean

Specifications

• Type: Commercial electric meat grinder, slicer and sausage stuffer
• Caliber size: 22
• Grinding rate: 6.35 kg per minute
• Cutting blade: 3 mm
• Body material: Thick stainless steel
• Functions: Grind, slice, shred, dice and sausage stuffing

Package Contents

• 1 x Electric meat grinder and slicer
• 1 x 3 mm cutting blade assembly
• 1 x Sausage stuffing attachment