Sausage Stuffer, 5 L (8 lb), Vertical, Two Speed, Stainless Steel, 4 Filling Tubes

This is the largest of the vertical sausage stuffers in the range, with a five litre stainless steel cylinder that holds around eight pounds of seasoned mince. It suits home butchery in bulk, hunting seasons and small scale production where reloading between links wastes time.

Four stainless steel filling tubes are included at 15 mm, 21 mm, 30 mm and 37 mm, covering thin Italian style sausages through to thick salami. The supplier also lists a dough stick nozzle in the set. Two speeds let you crank quickly to push the meat down, then switch to slow for controlled filling of the casing.

Two air release valves vent trapped air as you work, so there is less need to prick the casing and less risk of a split. A short elbow at the outlet keeps meat waste down, and a large suction cup base stops the machine walking across the bench. It dismantles for cleaning.

Features

• 5 L stainless steel cylinder for large batches
• Double air release valves to vent trapped air while filling
• Four stainless steel filling tubes for different sausage widths
• Two speed operation, fast for filling and slow for stuffing casings
• Short elbow outlet design to reduce meat left behind
• Large suction cup base to keep the stuffer stable in use
• Ergonomic crank handle
• Detachable parts for cleaning
• Food contact parts described by the supplier as meeting food hygiene standards

Specifications

• Product type: manual vertical sausage stuffer
• Cylinder capacity: 5 L (1.3 gal), around 8 lb of meat
• Cylinder material: stainless steel
• Filling tubes: 15 mm, 21 mm, 30 mm and 37 mm
• Speeds: 2
• Base: suction cup mount

Package Contents

• 1 x Sausage Stuffer
• 4 x Stainless Steel Filling Tubes