Commercial Dough Mixer, 8 L, 450 W, Tilt Head, Stainless Steel Bowl, Hook and Shield

An 8 L bench mixer built for the kind of repeat kneading that wears out a domestic machine. The bowl takes up to 3 kg of dough in a single batch, and every part that touches food, including the bowl, hook and auxiliary rod, is food grade stainless steel that rinses clean and will not corrode.

What sets it apart from a standard stand mixer is the dual rotation system. The bowl turns at 21 rpm while the hook spins at 159 rpm in the opposite direction, mimicking the fold and stretch of hand kneading rather than simply dragging dough around a static bowl. The supplier reports a developed flour film in around ten minutes on a typical batch.

The control panel keeps things simple: a waterproof covered on and off switch, a timer knob covering up to 60 minutes, a power indicator light and a reset button for clearing an unexpected stop. It suits small bakeries, cafes, pizzerias and serious home bakers working with cream, egg mixtures, fillings and bread dough alike.

Features

• Dual rotation kneading, with the bowl and hook turning in opposite directions
• Food grade stainless steel bowl, hook and auxiliary rod
• Auxiliary rod to help fast forming doughs mix through
• Timer knob with settings up to 60 minutes
• On and off switch with a waterproof cover
• Reset button
• Power indicator light
• Protective shield over the bowl
• Machine stops automatically if the shield is not closed properly
• Non slip feet for stability during mixing
• Designed for quieter running than comparable commercial mixers

Specifications

• Bowl capacity: 8 L (7.3 US quarts)
• Maximum dough per batch: 3 kg (6.6 lb)
• Motor power: 450 W
• Bowl speed: 21 rpm
• Hook speed: 159 rpm
• Timer range: Up to 60 minutes
• Head type: Tilt head
• Food contact materials: Stainless steel

Package Contents

• 1 x Dough mixer
• 1 x Stainless steel mixing bowl
• 1 x Dough hook
• 1 x Auxiliary mixing rod
• 1 x Safety shield