Commercial Electric Meat Grinder and Sausage Stuffer, 2.3 kg Per Minute, 300 W, Stainless Steel

The smallest of the countertop mincers in this range, built around a size 5 head and a 300 W pure copper motor. It grinds 2.3 kg (5 lb) of meat a minute and is rated to run continuously, which makes it a sensible fit for a cafe, a small deli or a household that processes its own meat regularly.

The body is stainless steel throughout, and the SUS420 blades cope with chicken cartilage and frozen meat as well as pork, beef, venison and fish. Two grinding blades are included along with a sausage stuffing blade and three tube sizes, so mincing and sausage making are both covered without buying extra parts.

All the removable components come apart for washing in water. The supplier notes they should be dried thoroughly before storage, that the grinder should not be left idling for long stretches because it can damage the motor, and that the power should be switched off when the machine is not in use.

Features

• Size 5 grinding head
• 300 W pure copper motor
• Grinds 2.3 kg (5 lb) of meat per minute
• Rated for continuous operation
• Full stainless steel construction
• SUS420 stainless steel blades
• Two grinding blades supplied
• Handles pork, beef, venison, chicken, fish, chicken cartilage and frozen meat
• Doubles as a sausage maker with the supplied stuffing blade and tubes
• Three sausage tube sizes included
• Detachable parts for washing in water

Specifications

• Type: Commercial electric meat grinder and sausage stuffer
• Motor power: 300 W, pure copper
• Mouth size: 5
• Grinding rate: 2.3 kg (5 lb) per minute
• Body material: Stainless steel
• Blade material: SUS420 stainless steel
• Operation: Continuous

Package Contents

• 1 x Electric meat grinder
• 2 x Meat grinding blades
• 1 x Sausage stuffing blade
• 3 x Sausage stuffing tubes in different sizes