Commercial Electric Meat Grinder and Slicer, 6.35 kg Per Minute, Size 22, 5 mm Blade

A size 22 machine that grinds, slices and dices in one unit, fitted with a 5 mm cutting blade. Rather than running three separate appliances for mince, strips and diced meat, a busy prep bench can cover all three here, working through 6.35 kg of meat a minute.

The larger caliber head takes meat and vegetables without jamming and gives consistent, uniform output, which matters when the result is going into sausages or patties and needs to look the same batch after batch. Meat can be sliced, then shredded, then diced to reach different textures from the same cut.

The body is thick stainless steel, sturdy enough for daily commercial use and simple to wipe down between jobs. It suits restaurant kitchens, delis, catering operations and staff canteens, and doubles as a sausage stuffer for sausages and cured meats.

Features

• Three in one grinding, slicing and dicing functions
• 5 mm cutting blade
• Size 22 caliber head
• Processes 6.35 kg of meat per minute
• Handles meat and vegetables without jamming
• Consistent, uniform output batch to batch
• Slices, shreds and dices for different meat textures
• Doubles as a sausage stuffer for sausages and cured meats
• Thick stainless steel body
• Easy to wipe down and clean

Specifications

• Type: Commercial electric meat grinder, slicer and sausage stuffer
• Caliber size: 22
• Grinding rate: 6.35 kg per minute
• Cutting blade: 5 mm
• Body material: Thick stainless steel
• Functions: Grind, slice, shred, dice and sausage stuffing

Package Contents

• 1 x Electric meat grinder and slicer
• 1 x 5 mm cutting blade assembly
• 1 x Sausage stuffing attachment