Commercial Spiral Dough Mixer, 30 L Bowl, 12 kg Dough Capacity, Dual Speed

Built for bakeries, pizzerias and busy commercial kitchens, this 30 litre spiral mixer is engineered around one job: developing dough properly. The spiral hook and rotating bowl work the mixture evenly, so stiff pizza dough and high hydration artisan doughs both come out smooth and well developed.

Construction is heavy duty throughout, reflected in the mixer's substantial 97 kg weight. A dual belt drive system delivers high torque to the spiral, and dual speed operation lets you start slowly to combine ingredients before moving up to full kneading speed. A built in timer allows you to set consistent mixing times for each product you make.

Safety features include an emergency stop and a bowl guard switch. Please note the bowl on this model is fixed and not removable.

Features

• 30 litre bowl for commercial batch sizes
• Spiral hook designed for dough mixing and kneading
• Dual speed operation for combining then kneading
• High torque dual belt drive system
• Copper wound industrial duty motor
• Built in timer for repeatable mixing times
• Emergency stop button
• Bowl guard safety switch
• Heavy duty frame and body construction

Specifications

• Model: EUC-DMX-7
• Rated power: 1800 W
• Bowl volume: 30 L
• Maximum dough capacity: 12 kg
• Maximum flour capacity: 7.5 kg
• Input voltage: 220V to 240V
• Rated frequency: 50 Hz
• Speed settings: 2
• Bowl speed: 12.5 and 25 rpm
• Shaft speed: 125 and 250 rpm
• Power plug: Australian standard
• Product dimensions: 44 cm W x 65 cm D x 86 cm H
• Product weight: 97 kg
• Bowl is not removable

Package Contents

• 1 x 30 L spiral dough mixer
• User manual available online