Electric Meat Slicer, 1100 W, Commercial, Stainless Steel

An electric meat cutting machine built for kitchens that get through volume. A widened, enlarged feed port takes larger cuts without awkward trimming, and the motor keeps a steady pace through repetitive work that would be slow going by hand.

It handles boneless meats such as pork, lamb, beef and fish, along with soft vegetables like cabbage and mushrooms. It is not intended for bone in meats, frozen foods, or hard vegetables such as potatoes, carrots and lotus root.

The body is stainless steel, which stands up to regular washdowns, and an anti slip rubber base keeps the machine planted on the bench during use. A practical fit for small food businesses, market stalls, restaurants and serious home kitchens.

Features

• Widened and enlarged feed port for larger cuts
• Suited to boneless pork, lamb, beef and fish
• Also handles soft vegetables such as cabbage and mushrooms
• Stainless steel construction
• Anti slip rubber base for stability on the bench
• Not suitable for bone in meat, frozen food or hard vegetables

Specifications

• Type: Electric meat cutting and slicing machine
• Power: 1100 W (as stated by the supplier)
• Material: Stainless steel
• Base: Anti slip rubber
• Feed port: Widened and enlarged design
• Intended use: Commercial and home food preparation

Package Contents

• 1 x Electric meat slicer