Electric Meat Slicer, 550 W, 80 mm Blades, Commercial, Stainless Steel

A compact commercial meat cutting machine for kitchens that slice by the kilo. The 550 W motor turns at 1780 rpm and the supplier rates throughput at around 159 kg per hour (350 lb/h), which turns an afternoon of knife work into a few minutes at the bench.

Stainless steel blades measuring 80 mm draw the meat through cleanly, so slices come away without jamming or leaving scraps behind. The widened, enlarged feed port takes larger pieces, and the machine suits boneless pork, lamb, beef and fish along with soft vegetables such as cabbage and mushrooms. It is not intended for bone in meats, frozen foods, or hard vegetables like potatoes, carrots and lotus root.

Nylon gears are used alongside metal gears, which the supplier describes as keeping running noise down while holding up to regular use. The stainless steel body and anti slip rubber base make it a sensible fit for small food businesses, market stalls, restaurants and home kitchens. Note that the blades arrive coated in protective oil, so the supplier recommends running some cabbage through the machine before the first proper use.

Features

• 80 mm stainless steel cutting blades
• Widened and enlarged feed port for larger cuts
• Suited to boneless pork, lamb, beef, fish and soft vegetables
• Nylon and metal gear combination, described by the supplier as quieter running
• Stainless steel body with anti slip rubber base
• Blades shipped with protective oil, removed by cutting cabbage before first use
• Not suitable for bone in meat, frozen food or hard vegetables

Specifications

• Type: Electric meat cutting and slicing machine
• Power: 550 W (as stated by the supplier)
• Motor speed: 1780 rpm (as stated by the supplier)
• Cutting rate: Approximately 159 kg per hour (350 lb/h, as stated by the supplier)
• Blades: 80 mm stainless steel
• Gears: Nylon and metal
• Base: Anti slip rubber

Package Contents

• 1 x Electric meat slicer