Sausage Stuffer, 3 L (5 lb), Vertical, Two Speed, Stainless Steel, 4 Filling Tubes

This vertical sausage stuffer is built for bigger batches. The stainless steel cylinder holds three litres of seasoned mince, roughly five pounds, so a whole run of sausages can be filled without stopping to reload.

Four stainless steel filling tubes are included, with inner diameters of 14 mm, 20 mm, 30 mm and 36 mm, covering thin Italian style sausages through to thick salami and coarse snags. The supplier also lists a dough stick nozzle in the set. A two speed gearbox gives a fast setting for pushing the meat down and a slower setting for controlled filling of the casing.

Two air release valves vent trapped air as you crank, which reduces the need to prick the casing and helps avoid splits. A short elbow at the outlet leaves less meat behind in the machine, and a large suction cup base holds the stuffer steady on the bench. It comes apart for washing.

Features

• 3 L stainless steel cylinder for larger batches
• Double air release valves to vent trapped air while filling
• Four stainless steel filling tubes for different sausage widths
• Two speed operation, fast for filling and slow for stuffing casings
• Short elbow outlet design to reduce meat left in the machine
• Large suction cup base to keep the stuffer stable in use
• Ergonomic crank handle
• Detachable parts for cleaning
• Food contact parts described by the supplier as meeting food hygiene standards

Specifications

• Product type: manual vertical sausage stuffer
• Cylinder capacity: 3 L (0.8 gal), around 5 lb of meat
• Cylinder material: stainless steel
• Filling tubes: 14 mm, 20 mm, 30 mm and 36 mm inner diameter (16 mm, 22 mm, 32 mm and 38 mm outer)
• Speeds: 2
• Base: suction cup mount

Package Contents

• 1 x Sausage Stuffer
• 4 x Stainless Steel Filling Tubes